SUBJECT
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Personnel management
144
Restaurants
143
Design and construction
140
Food supply
137
Parenting
136
Parent and child
135
Quality control
133
Child rearing
130
Cookery, Philippine
127
Food habits
127
Planning
126
Nutritional aspects
122
Textile fabrics
117
Caterers and catering
115
Costume
115
Economic aspects
115
Food handling
114
Meat
113
Economic conditions
112
Hotels
112
Architecture
111
Nutrition policy
111
Architecture, Domestic
110
Curriculum planning
109
Fruit
109
Restaurant management
107
Art
106
Dwellings
106
Aged
105
Packaging
105
Employment
104
Interior architecture
104
Services for
104
Consumer behavior
103
Pattern design
101
Employees
99
Safety measures
99
Diet in disease
97
Hotels, taverns, etc
96
Activity programs
95
Processing
94
Social life and customs
94
Accounting
93
Beverages
92
Statistical methods
92
Adolescence
91
English language
90
Agriculture
89
Vegetables
89
Designs and plans
86
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