AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society, Division of Agricultural and Food Chemistry
1
American Chemical Society, Division of Carbohydrate Chemistry
1
Food and Beverage Instrumentation Symposium 1st Montreal
1
Instrument Society of America
1
Nobrega, E.
1
Ory, Robert L. 1925-
1
Society of Chemical Industry, London. Food Group
1