AUTHOR
Longree, Karla 1905-
6
Educational Foundation (National Restaurant Association)
3
Guthrie, Rufus K.
3
Richardson, Treva M.
3
3G Elearning
2
Marriott, Norman G.
2
National Restaurant Association Educational Foundation
2
Ronsivalli, Louis J.
2
Shewfelt, Robert L.
2
Surak, John G.
2
Trickett, Jill
2
Alvarez, Helen U.
1
Arduser, Lora
1
Armbruster, Gertrude
1
Azanza, Ma Patricia V.
1
Bajao, Grayfield T.
1
Binsted, Raymond H.
1
Blaker, Gertrude G.
1
Blanch, Susan
1
Bostic, Jacquelyn L.
1
Brown, Douglas Robert
1
Bryan, Frank L.
1
Bueno, David C.
1
Cabuhal, Gina Marie M.
1
Clarke, Andrew Douglas
1
De Gracia, Erlinda H.
1
Dumelod, Benelyn D.
1
Forsythe, S. J.
1
Fox, Arnold
1
Gatchalian, Corazon F.
1
Gould, Wilbur A. 1920-
1
Gould, Wilbur A. 1920- CGMP's/Food Plant Sanitation
1
Graham-Rack, Barry
1
Guasch, Juan Martin D.R
1
Haskell, W.H
1
Hayes, P.R
1
Hazelwood, David
1
Jacob, Michael
1
Johns, Nicholas
1
Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers Rome, Italy
1
Jongen, W.M.F
1
Kotzekidou, Parthena
1
La Vella, Barbara
1
Linton, Richard
1
Loken, Joan K.
1
London. Borough Polytechnics
1
Longree, Karla
1
Luning, P. A.
1
Luning, Pieternel A.
1
Maddox, Ian S.
1
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