Biothermodynamics part D

Bibliografski detalji
Daljnji autori:	Johnson, Michael L. (Urednik), Holt, Jo M. (Urednik), Ackers, Gary K. (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Amsterdam, Netherlands Elsevier/Academic Press [2011]
Serija:	Methods in enzymology volume 492.
Teme:	Ligands (Biochemistry) Protein binding. Protein-protein interactions. Thermodynamics. Electronic books.
Online pristup:	https://www.sciencedirect.com/bookseries/methods-in-enzymology/vol/492/suppl/C