Biothermodynamics

Biothermodynamics part B

Bibliografski detalji
Daljnji autori: Ackers, Gary K. (Urednik), Holt, Jo M. (Urednik), Johnson, Michael L. (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: San Diego, CA Academic Press/Elsevier [2009]
Serija:Methods in enzymology volume 466.
Teme:
Ion channels.
Protein binding.
Protein folding.
Protein-protein interactions.
Thermodynamics.
Electronic books.
Online pristup:https://www.sciencedirect.com/bookseries/methods-in-enzymology/vol/466/suppl/C