Biothermodynamics part B

Sonraí bibleagrafaíochta
Rannpháirtithe:	Ackers, Gary K. (Eagarthóir), Holt, Jo M. (Eagarthóir), Johnson, Michael L. (Eagarthóir)
Formáid:	Electronic Resource
Teanga:	English
Foilsithe / Cruthaithe:	San Diego, CA Academic Press/Elsevier [2009]
Sraith:	Methods in enzymology volume 466.
Ábhair:	Ion channels. Protein binding. Protein folding. Protein-protein interactions. Thermodynamics. Electronic books.
Rochtain ar líne:	https://www.sciencedirect.com/bookseries/methods-in-enzymology/vol/466/suppl/C