Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
| מחבר ראשי: | |
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| מחברים אחרים: | |
| Resource Type: | ספר |
| שפה: | English |
| יצא לאור: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
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| נושאים: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-3223T | LG 993.5 2022 F66 / P34 | THESES COLLECTION | Room-use Only | On-Shelf |