Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
Auteur principal: | |
---|---|
Autres auteurs: | |
Resource Type: | Livre |
Langue: | English |
Publié: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
|
Sujets: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-3222T | LG 993.5 2022 F66 / R49 | THESES COLLECTION | Room-use Only | On-Shelf |