Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| Resource Type: | গ্রন্থ |
| ভাষা: | English |
| প্রকাশিত: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
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| বিষয়গুলি: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-3222T | LG 993.5 2022 F66 / R49 | THESES COLLECTION | Room-use Only | On-Shelf |