Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Dades bibliogràfiques
Autor principal: Reyes, Estle Ann C. (Autor)
Altres autors: Peralta, Justin Godfred B. (adviser.)
Format: Llibre
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Matèries:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Accés en línia:Abstract