Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Detaylı Bibliyografya
Yazar: Reyes, Estle Ann C. (Yazar)
Diğer Yazarlar: Peralta, Justin Godfred B. (adviser.)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Konular:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Online Erişim:Abstract