Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Manylion Llyfryddiaeth
Prif Awdur: Reyes, Estle Ann C. (Awdur)
Awduron Eraill: Peralta, Justin Godfred B. (adviser.)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Pynciau:
Mynediad Ar-lein:Abstract