Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production - Reyes, Estle Ann C.; Peralta, Justin Godfred B. (Quezon City College of Home Economics, University of the Philippines Diliman, 2022)
Thesis Classification: C
Thesis (B.S. Food Technology)--University of the Philippines Diliman
Includes bibliographical references and appendices
Keywords: Fishery products -- Preservation -- Philippines; Surimi -- Philippines