Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Podrobná bibliografie
Hlavní autor: Reyes, Estle Ann C. (Autor)
Další autoři: Peralta, Justin Godfred B. (adviser.)
Médium: Kniha
Jazyk:English
Vydáno: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Témata:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
On-line přístup:Abstract