Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production

Bibliographic Details
Main Author: Reyes, Estle Ann C. (Author)
Other Authors: Peralta, Justin Godfred B. (adviser.)
Resource Type: Book
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Subjects:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Description
Item Description:Thesis Classification: C
Physical Description:73 leaves illustrations 28 cm
Bibliography:Includes bibliographical references and appendices