Reyes, E. A. C., & Peralta, J. G. B. (2022). Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production. College of Home Economics, University of the Philippines Diliman.
Cytowanie według stylu Chicago (wyd. 17)Reyes, Estle Ann C., i Justin Godfred B. Peralta. Effect of Calcium Propionate as an Alternative Preservative on Extending the Shelf-life of Commercially Produced Surimi-based Fish Balls in a Micro, Small, and Medium Enterprise (MSME) Level of Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
Cytowanie według stylu MLA (wyd. 9)Reyes, Estle Ann C., i Justin Godfred B. Peralta. Effect of Calcium Propionate as an Alternative Preservative on Extending the Shelf-life of Commercially Produced Surimi-based Fish Balls in a Micro, Small, and Medium Enterprise (MSME) Level of Production. College of Home Economics, University of the Philippines Diliman, 2022.