Reyes, E. A. C., & Peralta, J. G. B. (2022). Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17. basım) AtıfReyes, Estle Ann C., ve Justin Godfred B. Peralta. Effect of Calcium Propionate as an Alternative Preservative on Extending the Shelf-life of Commercially Produced Surimi-based Fish Balls in a Micro, Small, and Medium Enterprise (MSME) Level of Production. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
MLA (9th ed.) AtıfReyes, Estle Ann C., ve Justin Godfred B. Peralta. Effect of Calcium Propionate as an Alternative Preservative on Extending the Shelf-life of Commercially Produced Surimi-based Fish Balls in a Micro, Small, and Medium Enterprise (MSME) Level of Production. College of Home Economics, University of the Philippines Diliman, 2022.