K food secrets of Korean flavors

K food secrets of Korean flavors

Dettagli Bibliografici
Autore principale: Lee, O-Young (Autore)
Resource Type: Libro
Lingua:English
Pubblicazione: Seoul, Korea Kong and Park 2021
Soggetti:
Gastronomy > Korea > History.

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
R-1276G TX 641 / L44 2021 Part 1 Reference Book On-Shelf
R-1277G TX 641 / L44 2021 Part 2 Reference Book On-Shelf
R-1278G TX 641 / L44 2021 Part 3 Reference Book On-Shelf
R-1279G TX 641 / L44 2021 Part 4 Reference Book On-Shelf
R-1280G TX 641 / L44 2021 Part 5 Reference Book On-Shelf