K food secrets of Korean flavors

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Lee, O-Young (Author)
Resource Type: গ্রন্থ
ভাষা:English
প্রকাশিত: Seoul, Korea Kong and Park 2021
বিষয়গুলি:

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
R-1276G TX 641 / L44 2021 Part 1 Reference Book On-Shelf
R-1277G TX 641 / L44 2021 Part 2 Reference Book On-Shelf
R-1278G TX 641 / L44 2021 Part 3 Reference Book On-Shelf
R-1279G TX 641 / L44 2021 Part 4 Reference Book On-Shelf
R-1280G TX 641 / L44 2021 Part 5 Reference Book On-Shelf