K food secrets of Korean flavors - Lee, O-Young (Seoul, Korea Kong and Park, 2021)
Part 1: The special flavors of Korea. -- Part 2: Bland. Wrapping. Mixing. -- Part 3: Pickling. Fermenting. -- Part 4: Picking. Digging. Plucking. -- Part 5: Simmering. Boiling. Steaming.
Keywords: Gastronomy -- Korea -- History