A foodie's guide to capitalism understanding the political economy of what we eat - Holt-Giménez, Eric (New York Monthly Review Press, 2017)
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
Includes bibliographical references and index.
Keywords: Agriculture -- Economic aspects; Nutrition policy; Capitalism -- Social aspects