The practical guide to managing event venues

"This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event mana...

Full description

Bibliographic Details
Main Author: Berners, Philip (Author)
Resource Type: Book
Language:English
Published: Abingdon, Oxon New York, NY Routledge 2019.
Subjects:
Table of Contents:
  • What is a venue?
  • The hierarchy of event needs
  • Hotels as venues for events
  • Venue reputation
  • History of a venue
  • Testimonials
  • Client portfolio
  • Online reviews
  • Events as a source of income
  • Venue professionalism
  • The need to meet expectations
  • Venue culture change
  • The one-person management structure
  • The role of the venue
  • Procuring external services
  • Management of catering outlets / contribution from Jennifer Kaye
  • Marketing, winning business & retaining clients
  • Budgeting events / contribution from Adrian Martin
  • Guests and venues
  • Enquiry handling
  • Show-round procedure
  • Confirmation & contract procedure
  • Lead-in procedure
  • Client file procedure
  • Client relationship procedures
  • Event schedule/Function sheet
  • Operational procedures
  • Get-in & set-up procedure
  • Rehearsal procedure
  • Opening to closing procedures
  • De-rig procedure
  • Post-event procedures
  • Case studies.