|
|
|
|
| LEADER |
02827cam a22003614i 4500 |
| 001 |
UP-99796217613998466 |
| 003 |
Buklod |
| 005 |
20220425104427.0 |
| 006 |
a r |||| u| |
| 007 |
ta |
| 008 |
220425s2019 xx d r |||| u| |
| 020 |
|
|
|a 9781138486393 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781138486409 (pbk. : alk. paper)
|
| 035 |
|
|
|a (iLib)UPD-00536373841
|
| 040 |
|
|
|a LBSOR/DLC
|d DCAL
|e rda
|
| 041 |
0 |
|
|a eng
|
| 042 |
|
|
|a DMLUC
|
| 090 |
|
|
|a GT 3405
|b B472 2019
|
| 100 |
1 |
|
|a Berners, Philip
|e author.
|
| 245 |
1 |
4 |
|a The practical guide to managing event venues
|c Philip Berners.
|
| 264 |
|
1 |
|a Abingdon, Oxon
|a New York, NY
|b Routledge
|c 2019.
|
| 300 |
|
|
|a viii, 235 pages
|c 24 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a What is a venue? -- The hierarchy of event needs -- Hotels as venues for events -- Venue reputation -- History of a venue -- Testimonials -- Client portfolio -- Online reviews -- Events as a source of income -- Venue professionalism -- The need to meet expectations -- Venue culture change -- The one-person management structure -- The role of the venue -- Procuring external services -- Management of catering outlets / contribution from Jennifer Kaye -- Marketing, winning business & retaining clients -- Budgeting events / contribution from Adrian Martin -- Guests and venues -- Enquiry handling -- Show-round procedure -- Confirmation & contract procedure -- Lead-in procedure -- Client file procedure -- Client relationship procedures -- Event schedule/Function sheet -- Operational procedures -- Get-in & set-up procedure -- Rehearsal procedure -- Opening to closing procedures -- De-rig procedure -- Post-event procedures -- Case studies.
|
| 520 |
|
|
|a "This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management - pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all events management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable"-- Provided by publisher.
|
| 650 |
|
0 |
|a Special events
|x Management.
|
| 650 |
|
0 |
|a Special events
|x Planning.
|
| 905 |
|
|
|a FO
|
| 852 |
1 |
|
|a UPD
|b DCAL
|h GT 3405
|i B472 2019
|
| 942 |
|
|
|a Book
|
