Food packaging advanced materials, technologies, and innovations

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Rangappa, Sanjay Mavinkere (المحرر), Parameswaranpillai, Jyotishkumar (المحرر), Thiagamani, Senthil Muthu Kumar (المحرر), Krishnasamy, Senthilkumar (المحرر), Siengchin, Suchart (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Boca Raton CRC Press [2020]
الطبعة:	First edition.
الموضوعات:	Food > Packaging > Technological innovations. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Taylor & Francis. Click here to access Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy