APA (7th ed.) Citation

Rangappa, S. M., Parameswaranpillai, J., Thiagamani, S. M. K., Krishnasamy, S., & Siengchin, S. (2020). Food packaging: Advanced materials, technologies, and innovations (First edition.). CRC Press. https://doi.org/10.1201/9780429322129

Chicago Style (17th ed.) Citation

Rangappa, Sanjay Mavinkere, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, and Suchart Siengchin. Food Packaging: Advanced Materials, Technologies, and Innovations. First edition. Boca Raton: CRC Press, 2020. https://doi.org/10.1201/9780429322129.

MLA (9th ed.) Citation

Rangappa, Sanjay Mavinkere, et al. Food Packaging: Advanced Materials, Technologies, and Innovations. First edition. CRC Press, 2020. https://doi.org/10.1201/9780429322129.