Advanced drying technologies for foods

Advanced drying technologies for foods

Xehetasun bibliografikoak
Beste egile batzuk: Mujumdar, Arun S. (Argitaratzailea), Xiao, Hong-Wei (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Boca Raton CRC Press [2019]
Edizioa:First edition.
Gaiak:
Food > Drying.
Food > Preservation.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy