Advanced drying technologies for foods

Advanced drying technologies for foods

書誌詳細
その他の著者: Mujumdar, Arun S. (編集者), Xiao, Hong-Wei (編集者)
フォーマット: Electronic Resource
言語:English
出版事項: Boca Raton CRC Press [2019]
版:First edition.
主題:
Food > Drying.
Food > Preservation.
Electronic books.
オンライン･アクセス:Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy