TY  - THES
T1  - Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
A1  - Callo, Aljon Carlos C. III
A2  - Rustia, Abigail S.
LA  - English
PP  - Quezon City
PB  - College of Home Economics, University of the Philippines Diliman
YR  - 2020
UL  - https://tuklas.up.edu.ph/Record/UP-99796217613958369
NO  - Thesis Classification: C
CN  - LG 993.5 2020 F66 C35
KW  - Dried fruit.
KW  - Fruit : Preservation.
ER  -