The Tamales of Guagua and Sasmuan enduring existence of a Kapampangan culinary heritage
The Tamales have its origins from Meso-America dating from 700B.C. Since the dish was brought to Philippine shores via the Galleon Trades, it has been adapted to the Filipino palate and way of life. In the towns of Guagua and Sasmuan in particular, the tamales have remain ubiquitous up to the presen...
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| Format: | Praca dyplomowa |
| Język: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2021.
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