Bajao, G. T., & Bachanicha, R. M. (2019). Fundamentals in food service operations. Wiseman's Books Trading, Inc.
Chicago Style (17th ed.) CitationBajao, Grayfield T., and Rafael M. Bachanicha. Fundamentals in Food Service Operations. Quezon City: Wiseman's Books Trading, Inc, 2019.
MLA (9th ed.) CitationBajao, Grayfield T., and Rafael M. Bachanicha. Fundamentals in Food Service Operations. Wiseman's Books Trading, Inc, 2019.
Warning: These citations may not always be 100% accurate.