Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil
Cold-pressed virgin coconut oil (VCO) is produced without undergoing harsh thermal or chemical processes. As a ready-to-eat food, minimal processing makes VCO high-risk. Microbiological challenge testing of L. monocytogenes artificially inoculated in VCO for long-term storage at 35°C and 45°C was co...
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| Kolejni autorzy: | , |
| Format: | Praca dyplomowa |
| Język: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2020.
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| Hasła przedmiotowe: |