Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

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书目详细资料

Main Authors:	Legrand, Willy (Author), Gardetti, Miguel Angel (Author), Nielsen, Robert Schonrock (Author), Johnson, Colin (Author), Ergul, Mehmet (Author)
Resource Type:	Electronic Resource
语言:	English
出版:	Abingdon, Oxon OX Routledge 2021.
丛编:	Taylor and Francis EBA collection
主题:	Hospitality industry > Management. Social entrepreneurship.
在线阅读:	View full text e-book at EBSCOhost