Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

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書誌詳細

主要な著者:	Legrand, Willy (著者), Gardetti, Miguel Angel (著者), Nielsen, Robert Schonrock (著者), Johnson, Colin (著者), Ergul, Mehmet (著者)
Resource Type:	Electronic Resource
言語:	English
出版事項:	Abingdon, Oxon OX Routledge 2021.
シリーズ:	Taylor and Francis EBA collection
主題:	Hospitality industry > Management. Social entrepreneurship.
オンライン･アクセス:	View full text e-book at EBSCOhost