Social entrepreneurship in hospitality principles and strategies for change

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality sett...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Legrand, Willy (VerfasserIn), Gardetti, Miguel Angel (VerfasserIn), Nielsen, Robert Schonrock (VerfasserIn), Johnson, Colin (VerfasserIn), Ergul, Mehmet (VerfasserIn)
Resource Type: Electronic Resource
Sprache:English
Veröffentlicht: Abingdon, Oxon OX Routledge 2021.
Schriftenreihe:Taylor and Francis EBA collection
Schlagworte:
Online Zugang:View full text e-book at EBSCOhost

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View full text e-book at EBSCOhost

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-33EB TX 911.3 M27 / L442 2021EB For Staff Use Only On-Shelf