Strategic management for hospitality and tourism

"Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and m...

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Bibliographic Details
Main Authors: Okumus, Fevzi (Author), Altinay, Levent (Author), Chathoth, Prakash (Author), Koseoglu, Mehmet Ali (Author)
Resource Type: Electronic Resource
Language:English
Published: Abingdon, Oxon New York, NY Routledge 2020.
Edition:Second edition.
Subjects:
Online Access:View full text e-book at EBSCOhost
Description
Summary:"Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME's and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers"-- Provided by publisher
Item Description:First edition published in 2010.
Includes webography.
Physical Description:1 online resource (xvii, 337 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781351188494 (ebook)
Access:Access restricted to UP AIT staff and students and to one user at any one time. Requires EBSCOhost username and password to login on and off-campus.