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230526s2021 xx do u eng |
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|a 9781774078488 (ebook)
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|a (iLib)UPD-00533072457
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|a EBSCO
|d DAIT
|e rda
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|a eng
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|a DMLUC
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|a G 155 A1
|b R342 2021eb
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|a Raga, Jennifer
|e author.
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|a Small and medium sized enterprises in tourism and hospitality
|c Jennifer Raga.
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|a Ashland
|b Society Publishing
|c 2021.
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|a 1 online resource (223 pages)
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Description based upon print version of record.
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|a Cover -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Small and Medium-Sized Enterprises (SMEs) in Tourism and Hospitality -- 1.1 Introduction To Small and Medium Enterprises -- 1.2 An Introduction To The Tourism And Hospitality Industry -- References -- Chapter 2 Policies And Regulations For SME Growth -- 2.1 Introduction -- 2.2 Policy Environment -- 2.3 Access to Finance -- 2.4 Regulatory Environment -- 2.5 Trade Policy -- 2.6 Support Services For Enterprises -- 2.7 Business Policy -- 2.8 Government and Public Policy -- References -- Chapter 3 Factors Influencing Growth of Small and Medium In The Tourism And Hospitality Industry -- 3.1 Introduction -- 3.2 Environmental Factors -- 3.3 Political Factors -- 3.4 Technological Factors -- 3.5 Legal Factors -- 3.6 Social Factors -- 3.7 Cultural Factors -- 3.8 Religious Factors -- 3.9 Economic Factors -- References -- Chapter 4 Challenges to Growth of SMEs In Tourism and Hospitality Industry -- 4.1 Introduction -- 4.2 External Business Environment -- 4.3 Internal Business Environment -- 4.4 Policies To Promote SMTES Growth -- References -- Chapter 5 Sustainable Developmental Needs For Growth of Small and Medium Tourism Enterprises -- 5.1 Introduction -- 5.2 Economic Transition of Regimes -- 5.3 Enhancement of Environmental Protection Policies -- 5.4 Competitiveness of Regional Destinations -- 5.5 Human Resource And Market Development -- 5.6 Access To Finances -- 5.7 Technology Sharing -- 5.8 Access To Markets -- 5.9 Empowering Women To Start Businesses -- References -- Chapter 6 Business Strategies For SMEs In The Tourism and Hospitality Industry -- 6.1 Introduction -- 6.2 The Concept of Competitive Advantage Strategy -- 6.3 Sources of Competitive Advantage For SMEs In The Tourism Industry -- 6.4 Factors Affecting The Business Performance of SMEs -- 6.5 Swot Analysis of SMEs In Tourism and Hospitality Industry -- 6.6 Strategies For Creating Competitive Advantage In SMEs In Tourism Industry -- 6.7 Porter's Five Forces Framework of Industry Analysis -- 6.8 Ansoff Growth Business Strategies -- 6.9 Conclusion -- References -- Chapter 7 The Future of SMEs In Tourism And Hospitality Industry -- 7.1 Introduction -- 7.2 Characteristics And Type of Market Structure In SMEs In The Tourism And Hospitality Sector -- 7.3 Trends And Expectations of SMEs In The Tourism And Hospitality Sector -- 7.4 Marketing Strategy -- 7.5 Factors That Will Affect The Direction of Smes In The Tourism Industry In The Future -- 7.6 Growth Opportunities For SMEs -- 7.7 Conclusion -- References -- Index -- Back Cover
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|a Access restricted to UP AIT staff and students and to one user at any one time. Requires EBSCOhost username and password to login on and off-campus.
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|a Tourism.
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|a Hospitality industry.
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|a Small business.
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|a Electronic Resource
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725387
|y View full text e-book at EBSCOhost
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|a FO
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|a UPD
|b DAIT
|h G 155 A1
|i R342 2021EB
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|a Electronic Resource
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