00000cmm a22000004i 4500 UP-99796217613925165 Buklod 20230623141248.0 a r |||| u| cr ||||||||||| 230623s2019 xx go d eng 9789811306389 (ebook) (iLib)UPD-00533072383 EBSCO DAIT rda eng DMLUC LC 1047 A7 S78 2019eb The study of food, tourism, hospitality and events 21st-century approaches Sue Beeton, Alison Morrison, editors. Singapore Springer [2019] 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Tourism, hospitality & event management Includes bibliographical references. Introduction -- The study of food, tourism, hospitality and events: past, present and future -- From vocational to higher education : a continuing journey or full stop? -- Research informed teaching -- Pushing the boundaries of scholarship -- Conclusions : into the 21st century. Access restricted to UP AIT staff and students and to one user at any one time. Requires EBSCOhost username and password to login on and off-campus. This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. Vocational education Australia. Food industry and trade. Tourism. Hospitality industry. Beeton, Sue editor. Morrison, Alison editor. Tourism, hospitality & event management. Electronic Resource https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1832061 View full text e-book at EBSCOhost FO UPD DAIT LC 1047 A7 S78 2019EB Electronic Resource