00000cam a22000004i 4500 UP-99796217613924712 Buklod 20230607160950.0 t r |||| u| ta 230607s2019 njua gr 0|0 0|eng | 9781405198721 (hardcover) (iLib)UPD-00533071871 DLC DCHE rda eng DMLUC TP 371.44 B36 2019 Bamforth, Charles W. 1952- author. Food, fermentation and micro-organisms Charles W. Bamforth, David J. Cook. Second edition. Hoboken, NJ Wiley-Blackwell 2019. 245 pages illustrations. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Fermented foods. Fermentation. Yeast. Microorganisms. Cook, David J. 1965- author. Book FO UPD DCHE TP 371.44 B36 2019 Book