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m |o d | |
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211003s2014 xx d r |||| u| |
| 020 |
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|a 9781743603635
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| 035 |
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|a (iLib)UPD-00528672759
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| 040 |
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|a DML
|c DAIT
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| 041 |
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|a eng
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| 090 |
|
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|a TX 725 A1
|b F66 2014
|
| 245 |
0 |
0 |
|a Food lover's guide to the world
|b experience the great global cuisines
|c editors, Janet Austin, Helen Koehne, Samantha Trafford.
|
| 264 |
|
1 |
|a Footscray, Vic.
|a London
|b Lonely Planet
|c c2014.
|
| 300 |
|
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|a 319 pages
|b illustration
|c 28 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 591 |
|
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|a AIT-2238g donated by Prof. Ivan S. Henares.
|
| 650 |
|
0 |
|a International Cooking.
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| 650 |
|
0 |
|a Tourism and gastronomy.
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| 650 |
|
0 |
|a Gastronomy.
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| 650 |
|
0 |
|a Travel
|x Guidebooks.
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| 700 |
1 |
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|a Austin, Janet
|e editor.
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| 700 |
1 |
|
|a Koehne, Helen
|e editor.
|
| 700 |
1 |
|
|a Trafford, Samantha
|e editor.
|
| 905 |
|
|
|a FO
|
| 852 |
1 |
|
|a UPD
|b DAIT
|h TX 725 A1
|i F66 2014
|
| 942 |
|
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|a Book
|
