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|a 9786214180691
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| 035 |
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|a (iLib)UPD-00527572868
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| 040 |
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|a DCHE
|e rda
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| 041 |
|
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|a eng
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| 042 |
|
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|a DMLUC
|
| 090 |
|
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|a TX 537
|b O86 2019
|
| 100 |
1 |
|
|a Osorno, Rene D.
|e author.
|
| 245 |
1 |
0 |
|a Risk management as applied to safety, security and sanitation
|c Rene D. Osorno and Grayfield T. Bajao.
|
| 264 |
|
1 |
|a Quezon City
|b Wisenan's Books Trading
|c [2019]
|
| 300 |
|
|
|a 67 pages
|b illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdamedia
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food handling.
|
| 700 |
1 |
|
|a Bajao, Grayfield T.
|e author.
|
| 842 |
|
|
|a Book
|
| 905 |
|
|
|a FI
|
| 852 |
1 |
|
|a UPD
|b DCHE
|h TX 537
|i O86 2019
|
| 852 |
1 |
|
|a UPD
|b DMLF
|h TX 537
|i O86 2019
|
| 942 |
|
|
|a Book
|
