Food forensics and toxicology

Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consum...

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Dettagli Bibliografici
Autore principale: Msagati, Titus A. M. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Hoboken, NJ Wiley [2018]
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