00000cam a22000005i 4500 UP-99796217613823755 Buklod 20230928112033.0 t r |||| u| ta 230928s2017 nyu r |000 0|eng d 9781680958539 (iLib)UPD-00527572165 DLC DCHE rda eng DMLUC QP 144 F56 H36 2017 Handbook of seafood quality, safety and health applications Bruno Augusto Amato Borges, editor. New York, NY Delve Publishing [2017] xvi, 174 pages illustrations 31 cm text rdacontent unmediated rdamedia volume rdacarrier Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. This book p resents latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods.--Provided by publisher. Seafood Health aspects. Seafood Analysis. Food safety Methods. Borges, Bruno Augusto Amato editor. FO UPD DCHE QP 144 F56 H36 2017 Book