Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers

This study aimed to assess the relationship of bitter taste perception with the PROP (6-n-propylthiouracil) taster status and food preferences and consumption of Filipino youth alcohol and non-alcohol drinkers. The respondents accomplished a food preference checklist, a 3-day food record, and were c...

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