TY  - BOOK
T1  - Why you eat what you eat the science behind our relationship with food
A1  - Herz, Rachel 1963-
LA  - English
PP  - New York
PB  - W.W. Norton & Company
YR  - 2018
UL  - https://tuklas.up.edu.ph/Record/UP-99796217613785618
OP  - 352
CN  - QP 136 H47 2018
SN  - 09780393356601 (pbk.)
KW  - Appetite : Physiological aspects.
KW  - Food habits : Psychological aspects.
KW  - Ingestion : Regulation.
KW  - Gastronomy.
ER  -