APA (7 ম সংস্করণ) উদ্ধৃতি

Wang, P. G., Ma, C., & Kondengaden, S. M. (2021). Glycan-based cellular communication: Techniques for carbohydrate-protein interactions. American Chemical Society.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Wang, Peng George, Cheng Ma, এবং Shukkoor Muhammed Kondengaden. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. Washington, DC: American Chemical Society, 2021.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Wang, Peng George, et al. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. American Chemical Society, 2021.