Wang, P. G., Ma, C., & Kondengaden, S. M. (2021). Glycan-based cellular communication: Techniques for carbohydrate-protein interactions. American Chemical Society.
Citace podle Chicago (17th ed.)Wang, Peng George, Cheng Ma, a Shukkoor Muhammed Kondengaden. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. Washington, DC: American Chemical Society, 2021.
Citace podle MLA (9th ed.)Wang, Peng George, et al. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. American Chemical Society, 2021.
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