Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Sacks, G., Vidal, S., & Winterhalter, P. (2015). Advances in wine research. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gavin Sacks, Stéphane Vidal, i Peter Winterhalter. Advances in Wine Research. Washington, DC: American Chemical Society, 2015.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Advances in Wine Research. American Chemical Society, 2015.