American Chemical Society. Division of Agricultural and Food Chemistry, Ebeler, S. E., Sacks, G., Vidal, S., & Winterhalter, P. (2015). Advances in wine research. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Susan E. Ebeler, Gavin Sacks, Stéphane Vidal, and Peter Winterhalter. Advances in Wine Research. Washington, DC: American Chemical Society, 2015.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Advances in Wine Research. American Chemical Society, 2015.
Warning: These citations may not always be 100% accurate.