Importance of chirality to flavor compounds

Manylion Llyfryddiaeth
Awdur Corfforaethol:	American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill:	Engel, Karl-Heinz 1954- (Golygydd), Takeoka, Gary R. (Golygydd)
Fformat:	Electronic Resource
Iaith:	English
Cyhoeddwyd:	Washington, DC American Chemical Society [2015]
Cyfres:	ACS symposium series 1212
Pynciau:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy