Importance of chirality to flavor compounds

Détails bibliographiques
Collectivité auteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs:	Engel, Karl-Heinz 1954- (Éditeur intellectuel), Takeoka, Gary R. (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	English
Publié:	Washington, DC American Chemical Society [2015]
Collection:	ACS symposium series 1212
Sujets:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Accès en ligne:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy