Importance of chirality to flavor compounds

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Otros Autores:	Engel, Karl-Heinz 1954- (Editor), Takeoka, Gary R. (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [2015]
Colección:	ACS symposium series 1212
Materias:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy