Importance of chirality to flavor compounds

Opis bibliograficzny
Korporacja:	American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Engel, Karl-Heinz 1954- (Redaktor), Takeoka, Gary R. (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [2015]
Seria:	ACS symposium series 1212
Hasła przedmiotowe:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy