American Chemical Society. Division of Agricultural and Food Chemistry, Engel, K., & Takeoka, G. R. (2015). Importance of chirality to flavor compounds. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Division of Agricultural and Food Chemistry, Karl-Heinz Engel, e Gary R. Takeoka. Importance of Chirality to Flavor Compounds. Washington, DC: American Chemical Society, 2015.
Citatione MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Importance of Chirality to Flavor Compounds. American Chemical Society, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.