Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Engel, K., & Takeoka, G. R. (2015). Importance of chirality to flavor compounds. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Karl-Heinz Engel, i Gary R. Takeoka. Importance of Chirality to Flavor Compounds. Washington, DC: American Chemical Society, 2015.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Importance of Chirality to Flavor Compounds. American Chemical Society, 2015.