00000cmm a22000004i 4500 UP-99796217613707493 Buklod 20210517133115.0 m |o d | cr ||||||||||| 150520s2015 dcu u eng d 9780841230705 (eISBN) (iLib)UPD-00523177212 DLC DENGII rda eng TX 546 C43 2015eb The chemical sensory informatics of food measurement, analysis, integration Brian Guthrie [and three others], editors. Washington, DC American Chemical Society [2015] 1 online resource. text rdacontent computer rdamedia online resource rdacarrier ACS symposium series 1191 Includes bibliographical references and index. IP based subscription, on campus and remote access. Access via Electronic Resources of the UPD Engineering Library and University Library websites. Electronic reproduction. Washington, DC American Chemical Society 2015. Available via World Wide Web through ACS Publications. Food Sensory evaluation. Chemical senses. Electronic books. Guthrie, Brian (Chemist) editor. Beauchamp, Jonathan editor. Buettner, Andrea editor. Lavine, Barry K. editor. American Chemical Society. Division of Agricultural and Food Chemistry. Available for University of the Philippines Diliman via ACS Publications. Click here to access https://pubs.acs.org/doi/book/10.1021/bk-2015-1191 Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy https://pubs.acs.org.ezproxy.engglib.upd.edu.ph/doi/book/10.1021/bk-2015-1191 (viewed 17 May 2021) FO UPD DENG-II Electronic Resource