Qian, M., & Shellhammer, T. H. (2012). Flavor chemistry of wine and other alcoholic beverages. American Chemical Society.
Cita Chicago (17th ed.)Qian, Michael, i Thomas H. Shellhammer. Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington, DC: American Chemical Society, 2012.
Cita MLA (9th ed.)Qian, Michael, i Thomas H. Shellhammer. Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.